Zuppler introduces POS Go, the sleek, portable POS that keeps your restaurant moving. From tableside ordering to food truck payments, POS Go delivers the power of a full POS system with seamless integration into your entire operation.
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While summer might still be sizzling, smart restaurants are already thinking a season ahead. That’s right, it’s time to channel a little “Christmas in July” energy and get a jumpstart on planning for peak holiday catering. Here’s how to get your catering operations holiday-ready now and make this season your most profitable yet.
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Let’s face it, your customers are hungry, distracted, and not in the mood to scroll forever. In today’s fast-paced world, capturing attention quickly is the name of the game. That’s why your digital menu isn’t just a list, it’s a sales tool.
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Move over, Millennials — Gen Z is quickly becoming one of the most powerful consumer groups in the restaurant industry. Born between the mid-1990s and early 2010s, Gen Z isn’t just the future of your customer base — they’re already making dining decisions today. With billions in spending power and a passion for convenience, tech, and values-driven brands, ignoring them means leaving serious money on the table.
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Did you know Zuppler has a growing library of how-to videos designed to help you get the most out of your hardware and software? Whether you’re setting up a new POS, customizing your kiosk, or adding AI-powered upsells, our step-by-step videos make it easy.
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Spring is here—and while you’re dusting off the patio furniture and sprucing up the dining room, don’t forget your digital presence needs a little TLC, too. Your website, online menus, and social media are often the first impression new customers get—so let’s make sure they sparkle.
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As a community-based service, you have a unique opportunity to offer better experiences, build stronger relationships, and keep more revenue in your market. Here’s how you can use your local advantage to beat the competition.
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Gift cards are a powerful tool for boosting customer loyalty, increasing sales, and attracting new buyers. Now, we’re making them even more flexible with a game-changing update: Manual Gift Card Creation in Zuppler Chef.
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Online ordering is more competitive than ever, and restaurants that optimize their menus with strategic features see significant increases in conversions. In fact, studies show that restaurants using menu promotions and advanced ordering options can boost conversion rates by 15-30%.
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Catering orders are different from regular takeout—they’re larger, more complex, and require precise planning. Without the right tools, managing catering orders can become chaotic, leading to frustrated customers and lost revenue.
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Not all POS systems are created equal. Our expert guide breaks down top restaurant POS systems, comparing features like pricing, support, and integration. Find the perfect POS that fits your restaurant’s needs and budget.
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The holiday season is an incredibly rewarding (and busy) time for restaurants, especially when offering catering services. With the demand for time-saving options at an all-time high, more people are relying on restaurants to provide a fully prepared Thanksgiving meal, allowing them to focus on hosting.
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Meet Charlie Balazs, a top-performing Worldpay representative who has leveraged his partnership with Zuppler to offer previously unwinable merchants a cost-saving ordering solution. In this Q&A, Charlie shares how he is shifting his focus to these restaurant opportunities by providing clients with a sleek POS solution that saves them money on processing. Discover how he made the most of this collaboration and his experience through a conversation with Zuppler’s VP of Partnerships, Jake Wallace.
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Meet Brian Bolander, a top-performing Worldpay representative based in Terre Haute, who has leveraged his partnership with Zuppler to achieve remarkable results in the restaurant sector. In this Q&A, Brian shares how he tapped into new market opportunities, providing clients with Zuppler’s enhanced suite of ordering solutions and delivering streamlined service that has set him apart. Discover how he made the most of this collaboration and the impact it has had on his clients’ success through a conversation with Zuppler’s VP of Partnerships, Jake Wallace.
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During the summer and even while summer is winding down, restaurants often experience a dip in customer traffic due to vacations and travel plans. While the bustling holiday season and its catering opportunities may still seem far away, now is actually the perfect time to start preparing and revamping your catering menu.
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In the bustling landscape of restaurant delivery services (RDS), standing out from the crowd isn't just advantageous—it's imperative. In an industry teeming with options, your ability to carve out a distinct identity can mean the difference between blending into the background and captivating your customer’s attention.
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Creating successful marketing campaigns is like preparing a signature dish – it requires the right ingredients, a dash of creativity, and a touch of strategic flair. In this comprehensive guide, we'll dive into the key elements that make a campaign not just successful but extraordinary. From setting clear objectives to creating engaging content, we've got your back. Let's embark on this culinary journey of marketing mastery and turn your campaigns into a feast for your customers.
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Discover 5 Reasons why your restaurant should be adding a Catering Online Ordering Menu to your website. From expanding your customer base to streamlining operations, enhancing customer experiences, and making data-driven decisions, learn how these undeniable benefits can help you boost revenue and drive success for your restaurant.
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